Wednesday, February 1, 2012

How is white vine vinegar made and does the alcohol undergoes any change after fermentation?

White Wine Vinegar is the aged and filtered product obtained through the acetous fermentation of a selected blend of white wines. It is clear and pale gold, almost colorless. The taste is distinctly acidic, and the aroma reminiscent of the wine from which it comes.



I did a copy and paste from a site online... Of course I didn't know all that, but thought I'd share. Interesting, huh?


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