How is white vine vinegar made and does the alcohol undergoes any change after fermentation?

White Wine Vinegar is the aged and filtered product obtained through the acetous fermentation of a selected blend of white wines. It is clear and pale gold, almost colorless. The taste is distinctly acidic, and the aroma reminiscent of the wine from which it comes.



I did a copy and paste from a site online... Of course I didn't know all that, but thought I'd share. Interesting, huh?